Catch 27 Menu (2025 Update)
Welcome to Catch 27, a Southern Seafood and Cocktail Bar located in Saint Augustine, FL. This trendy and intimate spot offers a variety of vegan and limited vegetarian options, ensuring there's something for everyone. With features like outdoor seating, a full bar, and happy hour specials, Catch 27 is perfect for a casual lunch, dinner, or group gathering. Customers rave about the flavorful dishes, such as the shrimp and grits, crab cakes, and Florida cioppino. The attentive service and charming ambiance make it a standout dining experience. Don't miss out on this culinary gem for a memorable meal in St. Augustine.
APPETIZERS
Minorcan Seafood Chowder
A spicy clam, fish and bacon red chowder. Served with croutons.
Crispy Fried Fingerling Potatoes
Sriracha aioli and avocado green goddess dressing.
Shrimp Cocktail
Old Bay poached with datil pepper cocktail sauce and remoulade sauce.
Smoked Salmon Spread
With toasted pita and dill pickle tartar sauce.
Deviled Egg BLT
w/ Southern Fried Oyster Crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.
Jumbo Lump Crab Cake
ounce crab cake with our seasonal preparation.
Seafood & Artichoke Dip
Jumbo lump crab, Florida fish, artichoke hearts, cream cheese, Monterey Jack, herbs and served with focaccia bread.
Tacos
Comes with housemade potato chips. with housemade pico de gallo, lettuce, white cheddar, guacamole and topped with crema,
Grits
White cheddar and bacon grit cakes with braised collards, pepper relish and sherry cream sauce.
Spring Risotto
Creamy arborio rice with sweet corn, asparagus and roasted shallots.
Rustic Catch
Grilled daily catch served with broccolini, rice and lemon-garlic compound butter.
Blackened Pasta
Orzo pasta, cherry tomatoes, Tuscan kale and parmesan in a kale pesto cream sauce.
Cheshire Pork Chop
Seared center cut, bone-in North Carolina pork chop, served with mashed red potatoes, Brussels sprouts and a red wine and mushroom demi-glace.
Catch Beurre Blanc
Grilled fresh catch, roasted sweet potatoes, baby bok choy, and lemon caper beurre blanc sauce.
Grilled Salmon & Lobster Primavera
Spiral cut zucchini "pasta", bell peppers, peas, yellow summer squash, and creamy leek mornay sauce.
Daily Entree
Chef's daily preparation.
ENTREES
DESSERTS
Vanilla Creme Brulee
Served with seasonal accoutrements.
Daily Dessert
Chefs daily preparation.
Key Lime Cheesecake
With strawberry lime curd and graham cracker whipped cream.